#See's vanilla fudge recipe full#
#See's vanilla fudge recipe verification#

Walnuts are more typical, but pecans would be great too! You can do this under the broiler in just a few minutes, keeping a close eye on them so they don’t burn, and stirring a few times. Adding nuts is optional, but if you plan to use them I recommend toasting the nuts in the oven first.I don’t currently own one, oops! I used a stand mixer and paddle attachment and it worked okay, but I like results better when I use a hand-held mixer. I recommend using a hand-held mixer if you can.Watch your temperature carefully, and keep your stovetop on medium heat so it heats gradually and you can catch it before it’s over-cooked. If your fudge is crumbly, it’s likely that you cooked the sugar mixture too long and too much moisture evaporated.

#See's vanilla fudge recipe verification#

If you don’t have a thermometer, or want a second verification that the fudge has been properly cooked, this is how you do it! 238☏ is known as “soft ball stage”, meaning it’s the temperature at which candy will form into a soft ball when a little bit of it is spooned into a cup of ice water.(I only cooked mine to 230☏ as I live at about 4,000 feet in Utah.)

4 Using the parchment paper as handles, lift to remove the fudge from the pan. Let the fudge cool completely at room temperature until it is set, about 2 hours. However, if you live above sea level, you will need to adjust the temperature down 2☏ for every 1,000 feet as water evaporates quicker at higher altitude. 3 Immediately pour the peanut butter mixture into the prepared pan and spread it into an even layer. This fudge needs to be cooked to 238☏ to set up properly.Whatever flavor you're in the mood for, there's a fudge recipe on this list that's right for you. Keep it plain or jazz it up with a chocolate drizzle and sprinkle of nuts! Oreo fans will adore the cookies and cream fudge, and caramel fanatics are bound to fall in love with the caramel pecan turtle fudge. And the fun flavors don't stop there! When fudge cravings strike outside of the holiday season, classic peanut butter fudge is an impossible to resist snack for tailgates, birthday parties, and every occasion in between. Whip up a batch of sweet sugar cookie fudge, eggnog fudge, or gingerbread fudge, or make Ree Drummond's super easy, three-ingredient peppermint fudge for a chocolate dessert.

#See's vanilla fudge recipe full#

Here, you'll find 25 scrumptious (and easy) fudge recipes full of flavors and all your favorite mix-ins.įudge is always a hit on the Christmas dessert table, and in this recipe roundup, there are tons of festive flavors to indulge in. Sure, it's the perfect homemade food gift for Christmastime, but it can also make a delicious after-school snack or post-dinner treat. That's why we're making the case for homemade fudge year-round. Remove chocolate mixture from the microwave and stir in nuts. Meanwhile, generously grease an 8-inch square glass baking dish. Microwave on medium heat until chips are melted, 3 to 5 minutes, stirring once or twice during the cooking. But, why? It often uses ingredients you already have on hand, it's a no-bake dessert, and there are even ways to make it right in the microwave. Combine chocolate chips, condensed milk, and butter in large microwave-safe bowl. There's something about homemade fudge that feels like a special occasion treat.