#INSTANT POT MACARONI AND CHEESE HEALTHY MAC#

Sharp cheddar cheese brings the best flavor to mac and cheese. I like the color of white pepper for this recipe, but black pepper is a suitable substitution. Black pepper is richer, bolder, and has a tad more heat. The flavor of white pepper is light, earthy, and simple. If you are using low-sodium chicken broth, taste at the end and add more salt as needed. of salt because the chicken stock or broth also contains some salt. Garlic powder adds familiar flavor to this Instant Pot Mac and Cheese. Butterīutter keeps the macaroni noodles from becoming dry, and helps meld all of the cheese sauce ingredients together into one delicious, creamy sauce. Vegetable broth will work, too, if you’d like this to be a vegetarian recipe. This enhances the flavor of the Instant Pot Macaroni and I like it as a cooking liquid instead of water. You can use either chicken stock or chicken broth in this recipe. I was happy that the gluten-free elbow noodles I used worked well. Whole grain pasta is typically lower in calories and carbs, but higher in fiber and nutrients if you are looking for a “healthier” option. You can use regular, whole grain, or gluten-free. In my opinion, elbow macaroni noodles are the best kind for this recipe. So save this recipe for your easy weeknight dinners, but also use it when you need another (easy!) side for your holiday dinners! It’s a great recipe for both! Recipe Ingredients: What You Need This would be an equally good recipe for holidays as weeknights because we all know that oven and stove space is at a premium at Thanksgiving and Christmas time. You end up with a creamy, delicious mac and cheese that the whole family loves. The Instant Pot makes it almost as quick and easy as making a boxed version. That’s when Instant Pot Mac and Cheese was born.

I needed weeknight easy with results that were elevated beyond the boxed stuff. This made me realize it was time to develop a homemade version of macaroni and cheese that was quicker and easier than Martha’s version. Recently my daughter Meghan said, “I’m really craving your homemade mac and cheese!” (Because clearly Martha’s Perfect Macaroni and Cheese is “mine” because I am the one who makes it😂) to which my son Luke replied, “She only makes that on holidays!” This is my go-to recipe from Martha Stewart and is everyone’s favorite, but it’s not a quick recipe you make on a weeknight. While I’m not above making a box of mac and cheese, we are partial to homemade. Make creamy, perfect mac and cheese in a shorter amount of time with this Instant Pot Mac and Cheese recipe!Īs much as I try to limit the amount of cheese we consume in our household, there’s always a special place in our hearts for macaroni and cheese.

Instant pot macaroni and cheese healthy